This book has been written after forty-five years' experience of practical poultry farming and will guide the reader step by step through each of the various stages of setting up and maintaining a unit, which will not only conform to welfare legislation but will be viable, avoiding many, if not all, of the common errors so frequently encountered at the cost of the producer.
A clear, in depth guide to this topical subject that will enable anyone to keep poultry for profit. Fully illustrated throughout with photographs and explanatory line drawings. Includes poultry breeds, housing, sexing, incubation, nutrition, management and diseases.
Hardback - 160 pages