Shine Lamb Milk - now made with ewe milk - the closest milk replacer to mothers milk
To help improve lamb health and performance Shine Lamb Milk is now made with whey products from Ewe's milk. Ewe milk has long been used to make cheese’s such as Roquefort, Manchego and Bleu D’ Auvergne and we have taken the by-products of sheep’s milk cheese production to make a milk replacer as close to mother milk as it can be. Unlike cow's milk this milk will contain antibodies to specific sheep diseases that will help to keep orphan lambs healthy.
Shine Lamb Milk is also made with 4 vegetable oils and plant extracts to minimise clostridia bloat and scour in lambs. Orphan lambs are often prone to these problems, as they have not received enough colostrum at birth.